Je suis Coralie fondatrice des gîtes de l’Escapade à Lascaux.

Installé en Dordogne depuis plus de 12 ans, je suis tombée amoureux de cette région avec ses paysages, son histoire et ses spécialités culinaires.
Pour partager cela, j’ai ouvert les gîtes de l’Escapade à Lascaux en 2021.

Ce sont déjà des centaines de voyageurs que j’ai pu acceuillir et accompagner au cœur du Périgord Noir.

Mais nombreuses sont les personnes à m’avoir posé une question récurrente :
Elles me demandaient constamment s’il était possible de découvrir les célèbres truffes noires en exclusivité, joyaux de la gastronomie française et véritable bijou du Périgord.

Mon but est de vous faire découvrir ce produit si particulier, le tout, entouré de véritables connaisseurs de la cuisine périgourdine et de trufficulteurs prêts à faire découvrir leur monde méconnu.

Conscients du fait qu’il n’est pas facile de trouver les bonnes personnes et que cela peut rapidement coûter très cher j’ai donc décidé de créer le Séjour Truffes.

Here are Jean-Marie and Huria, your passionate truffle growers.

They are waiting for you to discover the well kept secrets of the truffle!

Professional of the sector for many years, President delegate of the French Federation of Truffle Growers, his years of experience, to côtoyer the black diamond, allowed him to acquire the theoretical and practical knowledge which will be very invaluable to you. He will talk to you about the cultivation of the Périgord truffle, he will show you around his truffle farm and you will have the opportunity to assist in the search for truffles with his partner Huria.

You will also be guided to a local truffle market to explain the rules of the event.

Here are Julie and Benjamin, your cooks specialized in Perigord products.

Seasonality, terroir and freshness are the key words of our duo of chefs. They will compose all of your "All Truffle Menu".

They advocate sustainable agriculture and treat all their products from A to Z.

They will share with you their Perigord identity with that touch of modernity that transcends a simple dish into a work of art.

You will have the privilege to taste the creations of these two talented and complementary chefs, decorated with prestigious awards, distinguished by the Gault & Millau, in their establishment "Le Boïdicou".

Your entire menu will be based on seasonal products and will come only from their short circuits, composed of local producers, chosen for their quality of work and their professional ethics. Their goal: to make you live an unforgettable experience.